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Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
Goose eggs are very rich in Vitamin B12.
Comté is a traditional, hard cheese with similar characteristics to the Swiss gruyere.
This cheese is supple, creamy and buttery with a nutty tang when young and becomes more firm as the cheese ripens.
Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
